For real y'all. This is like having a giant chunk of nothing but rib meat. After every bite I took I laid on the ground with my eyes closed in pure bliss, partially because I was entering a food coma and partially because it was just so good. So good. The tomatoes were a delicious, colorful addition that made the sauce really sing. Instead of using a tomato based barbecue sauce, I thought some barbecue roasted tomatoes would incorporate some nice tomato flavor. I also kept it straight up Memphis style giving it a Willingham's dry rub and slow cookin' it, but I took it a little bit further and made a pan sauce out of all the fat that dripped out. I made up this recipe so nothing is really exact, but I'll try to help you guys recreate it if you're so inclined.